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Lallemand

Lallemand offers a large assortment of dry yeast and bacteria for beer, wine and other fermented beverages.

The family owned company is represented in over 40 countries on 5 continents, but resides in Canada. The company structure includes the Siebel Institute and AB Vickers.

You find Lallemand's Best Practices at the bottom of this page.


Lallemand

 

Yeast and bacteria for sour ales

Lalvin wine yeast

Lallemand Best Practices