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French Oak Infusion Spiral® Heavy Toast
1 recension
Give your beverage a smooth barrel-aged touch
Description
Article no.: 864892
Infusion Spiral® is a patented product that is easy to use and which, thanks to the large contact surface, provides good oak character in a short time. Infusion Spiral® has been developed by The Barrel Mill, a cooperage in Minnesota that specializes in making oak barrels for craft breweries, wineries and distilleries.
The spiral cut makes big surface area to extract fast like chips but without the mess.
Two spirals are suitable for use in 20-25 liters of beer or wine, for up to 6 weeks. For a smaller amount of 10-12 liters, use one spiral. They can also be divided to reduce the dosage. Or you can use shorter contact time.
Oak Infusion Spiral® is available in four degrees of roasting: light, medium, medium plus and heavy toast.
The package contains two spirals.
Length 200 mm
Diameter 25 mm
The spiral cut makes big surface area to extract fast like chips but without the mess.
Two spirals are suitable for use in 20-25 liters of beer or wine, for up to 6 weeks. For a smaller amount of 10-12 liters, use one spiral. They can also be divided to reduce the dosage. Or you can use shorter contact time.
Oak Infusion Spiral® is available in four degrees of roasting: light, medium, medium plus and heavy toast.
- Light Toast adds structure and lifts the fruit with a delicate note of coconut.
- Medium Toast offers a sweet bouquet with warm vanilla overtones.
- Medium Plus Toast contributes aromas of honey and roasted nuts with a hint of coffee and spice.
- Heavy Toast adds pronounced caramelized wood, with notes of smoke and toasted bread.
The package contains two spirals.
Length 200 mm
Diameter 25 mm
- Fast delivery
- International shipping
- E-mail us, we reply swiftly!
Description
Article no.: 864892
Infusion Spiral® is a patented product that is easy to use and which, thanks to the large contact surface, provides good oak character in a short time. Infusion Spiral® has been developed by The Barrel Mill, a cooperage in Minnesota that specializes in making oak barrels for craft breweries, wineries and distilleries.
The spiral cut makes big surface area to extract fast like chips but without the mess.
Two spirals are suitable for use in 20-25 liters of beer or wine, for up to 6 weeks. For a smaller amount of 10-12 liters, use one spiral. They can also be divided to reduce the dosage. Or you can use shorter contact time.
Oak Infusion Spiral® is available in four degrees of roasting: light, medium, medium plus and heavy toast.
The package contains two spirals.
Length 200 mm
Diameter 25 mm
The spiral cut makes big surface area to extract fast like chips but without the mess.
Two spirals are suitable for use in 20-25 liters of beer or wine, for up to 6 weeks. For a smaller amount of 10-12 liters, use one spiral. They can also be divided to reduce the dosage. Or you can use shorter contact time.
Oak Infusion Spiral® is available in four degrees of roasting: light, medium, medium plus and heavy toast.
- Light Toast adds structure and lifts the fruit with a delicate note of coconut.
- Medium Toast offers a sweet bouquet with warm vanilla overtones.
- Medium Plus Toast contributes aromas of honey and roasted nuts with a hint of coffee and spice.
- Heavy Toast adds pronounced caramelized wood, with notes of smoke and toasted bread.
The package contains two spirals.
Length 200 mm
Diameter 25 mm
Recensioner
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Dosering
Infon i beskrivningen här ovanför och den info som står på produktens förpackning stämmer inte överens. Dels står det på produktförpackningen att EN spiral räcker till 3 - 6 gallon, dels att kontakttiden ska vara cirka 6 dagar. Var kommer infon ovan ifrån?
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Hej!
Texten på produktsidan är våra rekomentationer. Det kan vara så att producentern har uppdaterat sina rekomentationer. Spiralerna har väldigt stor kontaktyta och ger generellt ganska mycket smak. Jag skulle rekomendenera att du börjar i lägre ändan av skalan och sedan tillsätter mer om du ser behov. Angående kontakttiden så är normal användning 1-6 veckor. Det bästa är att smaka av med jämna mellanrum och ta ut spirelen eller tappa om när du anser att smaken är bra.