Antioxin SB 1 kg
Description
Article no.: 632811
Antioxidant formulated for use in beer to protect against oxidation and off-flavour formation. Improves flavour and colour stability in beer.
Antioxin SB and Antioxin SBT can be combined, with Antioxin SBT being added in the mash, and Antioxin SB added to the beer post-fermentation during maturation in lagering tank or bright tank.
Typical dosage: 1-3 g/hL of beer
Add during maturation, at filtration or prior to bottling. Do not exceed the recommended dosage if utilizing carbonation through re-fermentation in bottle or keg.
Contains: Potassium metabisulphite E224, ascorbic acid E300
Producer: AEB Brewing
Technical data sheet (PDF)
SDS (PDF)
Hazards
H318 Causes serious eye damage
Antioxin SB and Antioxin SBT can be combined, with Antioxin SBT being added in the mash, and Antioxin SB added to the beer post-fermentation during maturation in lagering tank or bright tank.
Typical dosage: 1-3 g/hL of beer
Add during maturation, at filtration or prior to bottling. Do not exceed the recommended dosage if utilizing carbonation through re-fermentation in bottle or keg.
Contains: Potassium metabisulphite E224, ascorbic acid E300
Producer: AEB Brewing
Technical data sheet (PDF)
SDS (PDF)
Hazards
H318 Causes serious eye damage
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Description
Article no.: 632811
Antioxidant formulated for use in beer to protect against oxidation and off-flavour formation. Improves flavour and colour stability in beer.
Antioxin SB and Antioxin SBT can be combined, with Antioxin SBT being added in the mash, and Antioxin SB added to the beer post-fermentation during maturation in lagering tank or bright tank.
Typical dosage: 1-3 g/hL of beer
Add during maturation, at filtration or prior to bottling. Do not exceed the recommended dosage if utilizing carbonation through re-fermentation in bottle or keg.
Contains: Potassium metabisulphite E224, ascorbic acid E300
Producer: AEB Brewing
Technical data sheet (PDF)
SDS (PDF)
Hazards
H318 Causes serious eye damage
Antioxin SB and Antioxin SBT can be combined, with Antioxin SBT being added in the mash, and Antioxin SB added to the beer post-fermentation during maturation in lagering tank or bright tank.
Typical dosage: 1-3 g/hL of beer
Add during maturation, at filtration or prior to bottling. Do not exceed the recommended dosage if utilizing carbonation through re-fermentation in bottle or keg.
Contains: Potassium metabisulphite E224, ascorbic acid E300
Producer: AEB Brewing
Technical data sheet (PDF)
SDS (PDF)
Hazards
H318 Causes serious eye damage
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