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Calcium chloride 77 %, 1 kg
1 recension
CaCl2 brewing salt
Description
Article no.: 620301
Calcium chloride flakes CaCl2 77%, (E509).
Salt consisting of calcium and chloride ions. Calcium helps to stabilize the enzyme alpha amylase in the mash and lowers pH slightly. Also contributes to a clearer wort. Chloride acts as a flavor enhancer and can give beer a rounder mouthfeel. A ratio of chloride to sulfate of 2:1 or higher can make the beer's rounder, malty flavors dominate over bitterness and a drier mouthfeel.
1 g per 10 liters adds 27.8 mg / l Ca2+ and 49.2 mg / l Cl-
Salt consisting of calcium and chloride ions. Calcium helps to stabilize the enzyme alpha amylase in the mash and lowers pH slightly. Also contributes to a clearer wort. Chloride acts as a flavor enhancer and can give beer a rounder mouthfeel. A ratio of chloride to sulfate of 2:1 or higher can make the beer's rounder, malty flavors dominate over bitterness and a drier mouthfeel.
1 g per 10 liters adds 27.8 mg / l Ca2+ and 49.2 mg / l Cl-
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Description
Article no.: 620301
Calcium chloride flakes CaCl2 77%, (E509).
Salt consisting of calcium and chloride ions. Calcium helps to stabilize the enzyme alpha amylase in the mash and lowers pH slightly. Also contributes to a clearer wort. Chloride acts as a flavor enhancer and can give beer a rounder mouthfeel. A ratio of chloride to sulfate of 2:1 or higher can make the beer's rounder, malty flavors dominate over bitterness and a drier mouthfeel.
1 g per 10 liters adds 27.8 mg / l Ca2+ and 49.2 mg / l Cl-
Salt consisting of calcium and chloride ions. Calcium helps to stabilize the enzyme alpha amylase in the mash and lowers pH slightly. Also contributes to a clearer wort. Chloride acts as a flavor enhancer and can give beer a rounder mouthfeel. A ratio of chloride to sulfate of 2:1 or higher can make the beer's rounder, malty flavors dominate over bitterness and a drier mouthfeel.
1 g per 10 liters adds 27.8 mg / l Ca2+ and 49.2 mg / l Cl-
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