Calcium sulphate 1 kg
5 recensioner
Description
Article no.: 6222
Burton salts for increasing the acidity of the mash (lowering the pH) and increasing the permanent hardness of the brewing water.
CaSO4 • 2 H2O
1 g per 10 liters adds 27.6 mg/l Ca 2+ and 66.2 mg/l SO42-
CaSO4 • 2 H2O
1 g per 10 liters adds 27.6 mg/l Ca 2+ and 66.2 mg/l SO42-
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Description
Article no.: 6222
Burton salts for increasing the acidity of the mash (lowering the pH) and increasing the permanent hardness of the brewing water.
CaSO4 • 2 H2O
1 g per 10 liters adds 27.6 mg/l Ca 2+ and 66.2 mg/l SO42-
CaSO4 • 2 H2O
1 g per 10 liters adds 27.6 mg/l Ca 2+ and 66.2 mg/l SO42-
Recensioner
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