Lactic acid 80 %, 1 l
6 recensioner
Description
Article no.: 6102
Lactic acid can be used for adjusting pH in the mash or sparge water. Typical dosage is 5 - 20 ml per 20 liters.
May vary in colour from transparent to pale yellow.
Use a pH meter or test strips to control the pH.
May also be used in the final beer or wine for adding acidity.
May vary in colour from transparent to pale yellow.
Use a pH meter or test strips to control the pH.
May also be used in the final beer or wine for adding acidity.
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Description
Article no.: 6102
Lactic acid can be used for adjusting pH in the mash or sparge water. Typical dosage is 5 - 20 ml per 20 liters.
May vary in colour from transparent to pale yellow.
Use a pH meter or test strips to control the pH.
May also be used in the final beer or wine for adding acidity.
May vary in colour from transparent to pale yellow.
Use a pH meter or test strips to control the pH.
May also be used in the final beer or wine for adding acidity.
Recensioner
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