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Low Colour Chocolate Malt (Crisp), whole, 25 kg
1 recension
Description
Article no.: 53220
Low Colour Chocolate Malt imparts a delicate chocolate aroma and taste much like a mellow cold brew coffee. This malt type lacks the astringency of the more darkly roasted malts.
A lighter version of Chocolate Malt which gives notes of milk chocolate with lightly burnt tones.
Mostly used in porters and dark ales to provide a light to distinct flavour of chocolate depending on the amount used. Normally in the 5 - 15 % range.
Tasting Notes: Distinct roasted aromas Creamy coffee notes Intense smoothness and added body.
Grain type: barley
Colour: 450 - 650 °EBC (169 - 244 Lovibond)
More product information
Maltster: Crisp
A lighter version of Chocolate Malt which gives notes of milk chocolate with lightly burnt tones.
Mostly used in porters and dark ales to provide a light to distinct flavour of chocolate depending on the amount used. Normally in the 5 - 15 % range.
Tasting Notes: Distinct roasted aromas Creamy coffee notes Intense smoothness and added body.
Grain type: barley
Colour: 450 - 650 °EBC (169 - 244 Lovibond)
More product information
Maltster: Crisp
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- BrandCrisp Malting Group
- Country of originUnited Kingdom
Description
Article no.: 53220
Low Colour Chocolate Malt imparts a delicate chocolate aroma and taste much like a mellow cold brew coffee. This malt type lacks the astringency of the more darkly roasted malts.
A lighter version of Chocolate Malt which gives notes of milk chocolate with lightly burnt tones.
Mostly used in porters and dark ales to provide a light to distinct flavour of chocolate depending on the amount used. Normally in the 5 - 15 % range.
Tasting Notes: Distinct roasted aromas Creamy coffee notes Intense smoothness and added body.
Grain type: barley
Colour: 450 - 650 °EBC (169 - 244 Lovibond)
More product information
Maltster: Crisp
A lighter version of Chocolate Malt which gives notes of milk chocolate with lightly burnt tones.
Mostly used in porters and dark ales to provide a light to distinct flavour of chocolate depending on the amount used. Normally in the 5 - 15 % range.
Tasting Notes: Distinct roasted aromas Creamy coffee notes Intense smoothness and added body.
Grain type: barley
Colour: 450 - 650 °EBC (169 - 244 Lovibond)
More product information
Maltster: Crisp
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