Fermentis SafSpirit M-1, 10 kg
Whole box of 10 kg
Description
Article no.: 159010X
Whole box of 10 kg of yeast.
Safspirit M-1 is recommended for craft distilling of Scotch type whiskies as well as bourbons.
The most famous and almost inevitable strain for producing Scotch and single malt whiskies. Produces great congeners, suitable for the aging of the whiskies in barrels. Good alcohol resistance (over 15% v/v). Very good attenuation due to the assimilation of complex sugars, making it the best option for whiskies produced from malt, when enzyme additions are not allowed. Good choice for continuous fermentation. Despite its popularity in Scotland, it is suitable for producing all kind of whiskies or distilled grain (raw or malted) beverages that will be aged in barrels.
Previously known as “Safspirit Malt”
Optimum fermentation temperature: 20 - 32 °C
Producer: Fermentis
Product specifications
Safspirit M-1 is recommended for craft distilling of Scotch type whiskies as well as bourbons.
The most famous and almost inevitable strain for producing Scotch and single malt whiskies. Produces great congeners, suitable for the aging of the whiskies in barrels. Good alcohol resistance (over 15% v/v). Very good attenuation due to the assimilation of complex sugars, making it the best option for whiskies produced from malt, when enzyme additions are not allowed. Good choice for continuous fermentation. Despite its popularity in Scotland, it is suitable for producing all kind of whiskies or distilled grain (raw or malted) beverages that will be aged in barrels.
Previously known as “Safspirit Malt”
Optimum fermentation temperature: 20 - 32 °C
Producer: Fermentis
Product specifications
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Description
Article no.: 159010X
Whole box of 10 kg of yeast.
Safspirit M-1 is recommended for craft distilling of Scotch type whiskies as well as bourbons.
The most famous and almost inevitable strain for producing Scotch and single malt whiskies. Produces great congeners, suitable for the aging of the whiskies in barrels. Good alcohol resistance (over 15% v/v). Very good attenuation due to the assimilation of complex sugars, making it the best option for whiskies produced from malt, when enzyme additions are not allowed. Good choice for continuous fermentation. Despite its popularity in Scotland, it is suitable for producing all kind of whiskies or distilled grain (raw or malted) beverages that will be aged in barrels.
Previously known as “Safspirit Malt”
Optimum fermentation temperature: 20 - 32 °C
Producer: Fermentis
Product specifications
Safspirit M-1 is recommended for craft distilling of Scotch type whiskies as well as bourbons.
The most famous and almost inevitable strain for producing Scotch and single malt whiskies. Produces great congeners, suitable for the aging of the whiskies in barrels. Good alcohol resistance (over 15% v/v). Very good attenuation due to the assimilation of complex sugars, making it the best option for whiskies produced from malt, when enzyme additions are not allowed. Good choice for continuous fermentation. Despite its popularity in Scotland, it is suitable for producing all kind of whiskies or distilled grain (raw or malted) beverages that will be aged in barrels.
Previously known as “Safspirit Malt”
Optimum fermentation temperature: 20 - 32 °C
Producer: Fermentis
Product specifications
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