This yeast strain is recommended for Belgian Saison-style beers and is characterized by a particularly high attenuation.
It gives fruity aromas with a spicy character such as clove notes.
This strain will produce highly refreshing and drinkable beers.
Attenuation: high
Alcohol tolerance: 9 %
Optimum fermentation temperature: 18 - 28 °C (64 - 82 °F)
Producer:
Fermentis Product specifications