Fermentis SafAle S-33, 500 g
Nice choice of yeast for NEIPA, with fruity notes and mouthfeel
Description
Article no.: 150033D
Fruity driven strain that adds mouthfeel and body to the beer. Recommended for Belgian Ales (Blond, Dubbel, Tripel, Quadrupel Styles) and New England IPA.
Yeast with a medium sedimentation: forms no clumps but a powdery haze when resuspended in the beer.
Attenuation: low - medium
Alcohol tolerance: 11 %
Flocculation: low
Optimum fermentation temperature: 15 - 20 °C
Producer: Fermentis
Product specifications
Yeast with a medium sedimentation: forms no clumps but a powdery haze when resuspended in the beer.
Attenuation: low - medium
Alcohol tolerance: 11 %
Flocculation: low
Optimum fermentation temperature: 15 - 20 °C
Producer: Fermentis
Product specifications
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Description
Article no.: 150033D
Fruity driven strain that adds mouthfeel and body to the beer. Recommended for Belgian Ales (Blond, Dubbel, Tripel, Quadrupel Styles) and New England IPA.
Yeast with a medium sedimentation: forms no clumps but a powdery haze when resuspended in the beer.
Attenuation: low - medium
Alcohol tolerance: 11 %
Flocculation: low
Optimum fermentation temperature: 15 - 20 °C
Producer: Fermentis
Product specifications
Yeast with a medium sedimentation: forms no clumps but a powdery haze when resuspended in the beer.
Attenuation: low - medium
Alcohol tolerance: 11 %
Flocculation: low
Optimum fermentation temperature: 15 - 20 °C
Producer: Fermentis
Product specifications
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