Fermentis SafAle T-58, 500 g

A speciality yeast selected for its estery somewhat peppery and spicy flavour development. Also recommended for bottle-conditioning of beers. Excellent performance in beers with alcohol contents of up to 8.5% v/v but can ferment up to 11.5% v/v.



Attenuation: low
Alcohol tolerance: 9 %
Flocculation: medium
Optimum fermentation temperature: 15-24 °C
Producer: Fermentis
Product specifications