Fermentis SafAle W-68, 500 g

Yeast strain for the production of German wheat beers with phenolic and fruity character. Medium attenuation, a moderate phenolic flavor (clove and peppery notes), and prominent banana notes. Medium sedimentation: forms no clumps but a powdery haze when re-suspended in the beer.

Attenuation: 78-84 %
Flocculation: medium
Optimum fermentation temperature: 18-26 °C
Producer: Fermentis
Product specifications