Fermentis SafCider AC-4, 500 g

For sweet and dry ciders with an intensely fresh aromatic profile (apple, floral) and a crisp mouthfeel.
Dosage: 10 to 20 g/hl for first fermentation, 30 to 40 g/hl for prise de mousse.

Technical characteristics:

• Excellent settlement strength thanks to its killer phenotype
• Fast kinetic
• Broad fermentation temperature spectrum: 10 - 30 °C
• Low nitrogen requirements: from 150ppm of Yeast Available Nitrogen
• Very good assimilation of fructose
• Maximum initial SO2 level recommended: 75mg/L
• Very low malic acid consumption, for a crisp flavour profile
• High production of ethyl (fruity) esters

Attenuation: high
Flocculation: high
Optimum fermentation temperature: 10 - 30 °C
Producer: Fermentis
Product specifications