Available on request in full boxes (20 pcs)Delivery time 2-6 weeks. Questions? Contact us at
sales@mrmalt.se.
Organic cider yeast for sweet and dry ciders with an intensely fresh aromatic profile (apple, floral) and a crisp mouthfeel.
Technical characteristics:
- Excellent settlement strength thanks to its killer phenotype
- Fast kinetic
- Low nitrogen requirements: from 150ppm of Yeast Available Nitrogen
- Very good assimilation of fructose
- Maximum initial SO2 level recommended: 75mg/L
- Very low malic acid consumption, for a crisp flavour profile
- High production of ethyl (fruity) esters
Flocculation: high
Optimum fermentation temperature: 10 - 30 °C
Producer:
Fermentis Product specifications