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Fermentis SafCider TF-6, 500 g
Fermentis SafCider TF-6, 500 g
Fermentis SafCider TF-6, 500 g - 2
Fermentis SafCider TF-6, 500 g - 3

Fermentis SafCider TF-6, 500 g

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Yeast for sweet cider, with fruity character
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Description

Article no.: 159160D

Cider yeast for sweet ciders. Very fruity, with high aromatic intensity and complexity towards fresh fruity notes (apple, banana-pear, red apple, citrus and exotic fruits) combined with interesting elaborated fruit notes (applesauce). Sweet and round mouthfeel, with candylike sensation. Technical characteristics:
  • Regular slow kinetic
  • Broad fermentation temperature spectrum: 10 - 30 °C, ideally 15-25 °C
  • High nitrogen requirements
  • Medium assimilation of fructose, resulting in residual sweetness
  • Maximum initial SO2 level recommended: 50 mg/L
  • Very low production of acetaldehyde and SO2
  • High malic acid consumption, reducing the total acidity
  • Very high isoamyl acetate (candy-banana) producer

    Optimum fermentation temperature: 15 - 25 °C
    Producer: Fermentis
    Product specifications

In stock: 10


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  • BrandFermentis

Description

Article no.: 159160D

Cider yeast for sweet ciders. Very fruity, with high aromatic intensity and complexity towards fresh fruity notes (apple, banana-pear, red apple, citrus and exotic fruits) combined with interesting elaborated fruit notes (applesauce). Sweet and round mouthfeel, with candylike sensation. Technical characteristics:
  • Regular slow kinetic
  • Broad fermentation temperature spectrum: 10 - 30 °C, ideally 15-25 °C
  • High nitrogen requirements
  • Medium assimilation of fructose, resulting in residual sweetness
  • Maximum initial SO2 level recommended: 50 mg/L
  • Very low production of acetaldehyde and SO2
  • High malic acid consumption, reducing the total acidity
  • Very high isoamyl acetate (candy-banana) producer

    Optimum fermentation temperature: 15 - 25 °C
    Producer: Fermentis
    Product specifications

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