Originating from the Hürlimann brewery in Switzerland, this very popular strain is used by a large number of commercial breweries. Selected for its fairly neutral flavour development, this yeast is recommended for a wide range of lager and pilsen beers.
Attenuation: medium
Alcohol tolerance: 10,5 %
Flocculation: high
Optimum fermentation temperature: 9-15 °C, idealt 12 °C
Producer:
Fermentis Product specifications