Fermentis SafLager S-23, 500 g

Bottom fermenting lager yeast from Berlin for production of pils beer with good length on the palate. May give some fruity and estery notes which complements the malt and hop profile of the beer.

Attenuation: medium
Alcohol tolerance: 10,5 %
Flocculation: high
Optimum fermentation temperature: 10 - 15 °C
Producer: Fermentis
Product specifications