0
Your cart
Fermentis SafSpirit FD-3, 500 g
Fermentis SafSpirit FD-3, 500 g
Fermentis SafSpirit FD-3, 500 g - 2
Fermentis SafSpirit FD-3, 500 g - 3

Fermentis SafSpirit FD-3, 500 g

Add to list of favorites
Yeast for fruit distillates
Read more...

Description

Article no.: 159040D

Available on request in full boxes (20 x 500g)
Delivery time 2-6 weeks. Questions? Contact us at sales@mrmalt.se

Recommended for fruit fermentation due to it fructophilic character. Reported as a neutral strain, but in some cases produces refined and balanced esters. Low nitrogen demand and high resistance to alcohol. Very good option to produce most of fruits distillates, calvados, peers, brandies, etc. Very good results in agave distillates.

With its fructophilic character and it’s high alcohol tolerance, SafSpirit FD-3 is the choice of microdistillers to produce alcohol from plums, cherries, pears and more!

The use of exogenous enzymes is recommended to optimize the potential for sugar assimilation.

Optimum fermentation temperature: 15 - 32 °C
Producer: Fermentis
Product specifications
  • Fast delivery
  • International shipping
  • E-mail us, we reply swiftly!
  • BrandFermentis

Description

Article no.: 159040D

Available on request in full boxes (20 x 500g)
Delivery time 2-6 weeks. Questions? Contact us at sales@mrmalt.se

Recommended for fruit fermentation due to it fructophilic character. Reported as a neutral strain, but in some cases produces refined and balanced esters. Low nitrogen demand and high resistance to alcohol. Very good option to produce most of fruits distillates, calvados, peers, brandies, etc. Very good results in agave distillates.

With its fructophilic character and it’s high alcohol tolerance, SafSpirit FD-3 is the choice of microdistillers to produce alcohol from plums, cherries, pears and more!

The use of exogenous enzymes is recommended to optimize the potential for sugar assimilation.

Optimum fermentation temperature: 15 - 32 °C
Producer: Fermentis
Product specifications

Frågor och svar

Ställ en fråga
Ställ en fråga