Fermo Brew Citrus (AEB) 500 g
Description
Article no.: 185123D
An aromatic yeast strain that imparts citrus and herbal aromas.
Enhances aroma-active thiols in the early stage of fermentation. Phenolic compounds (POF+) are produced in the later stages of fermentation. Yeast nutrients such as Fermoplus Fruity will further enhance the aroma profile.
The low degree of attenuation and the interesting aromatic profile makes this yeast a candidate for the production of low-alcohol beers.
Attenuation: 65-69 %
Alcohol tolerance: 14 %
Flocculation: medium
Optimum fermentation temperature: 11-16 °C
Producer: AEB Brewing
Product specifications
Enhances aroma-active thiols in the early stage of fermentation. Phenolic compounds (POF+) are produced in the later stages of fermentation. Yeast nutrients such as Fermoplus Fruity will further enhance the aroma profile.
The low degree of attenuation and the interesting aromatic profile makes this yeast a candidate for the production of low-alcohol beers.
Attenuation: 65-69 %
Alcohol tolerance: 14 %
Flocculation: medium
Optimum fermentation temperature: 11-16 °C
Producer: AEB Brewing
Product specifications
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- BrandAEB
Description
Article no.: 185123D
An aromatic yeast strain that imparts citrus and herbal aromas.
Enhances aroma-active thiols in the early stage of fermentation. Phenolic compounds (POF+) are produced in the later stages of fermentation. Yeast nutrients such as Fermoplus Fruity will further enhance the aroma profile.
The low degree of attenuation and the interesting aromatic profile makes this yeast a candidate for the production of low-alcohol beers.
Attenuation: 65-69 %
Alcohol tolerance: 14 %
Flocculation: medium
Optimum fermentation temperature: 11-16 °C
Producer: AEB Brewing
Product specifications
Enhances aroma-active thiols in the early stage of fermentation. Phenolic compounds (POF+) are produced in the later stages of fermentation. Yeast nutrients such as Fermoplus Fruity will further enhance the aroma profile.
The low degree of attenuation and the interesting aromatic profile makes this yeast a candidate for the production of low-alcohol beers.
Attenuation: 65-69 %
Alcohol tolerance: 14 %
Flocculation: medium
Optimum fermentation temperature: 11-16 °C
Producer: AEB Brewing
Product specifications