Fermoale Weiss (AEB) 500 g
Ester and phenol profile for Hefeweizen, KristalWeizen, Dunkel Weizen and Weizenbock
Description
Article no.: 185119D
German-style Wheat ale yeast which expresses medium to high levels of banana esters with phenolics ranging from clove, pepper to nutmeg.
Ideal for producing the well-balanced ester and phenol profile of Hefeweizen/Weisse, Kristal Weizen, Dunkel Weizen and Weizenbock style beers.
To express more banana esters it is possible to experiment with factors such as fermenting towards the upper limit of the optimal temperature, lower pitch rate, lower wort aeration and higher wort Original Gravity.
Attenuation: 78-82%
Alcohol tolerance: 10 %
Flocculation: medium
Optimum fermentation temperature: 16-24 °C
Producer: AEB Brewing
Product specifications
Ideal for producing the well-balanced ester and phenol profile of Hefeweizen/Weisse, Kristal Weizen, Dunkel Weizen and Weizenbock style beers.
To express more banana esters it is possible to experiment with factors such as fermenting towards the upper limit of the optimal temperature, lower pitch rate, lower wort aeration and higher wort Original Gravity.
Attenuation: 78-82%
Alcohol tolerance: 10 %
Flocculation: medium
Optimum fermentation temperature: 16-24 °C
Producer: AEB Brewing
Product specifications
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Description
Article no.: 185119D
German-style Wheat ale yeast which expresses medium to high levels of banana esters with phenolics ranging from clove, pepper to nutmeg.
Ideal for producing the well-balanced ester and phenol profile of Hefeweizen/Weisse, Kristal Weizen, Dunkel Weizen and Weizenbock style beers.
To express more banana esters it is possible to experiment with factors such as fermenting towards the upper limit of the optimal temperature, lower pitch rate, lower wort aeration and higher wort Original Gravity.
Attenuation: 78-82%
Alcohol tolerance: 10 %
Flocculation: medium
Optimum fermentation temperature: 16-24 °C
Producer: AEB Brewing
Product specifications
Ideal for producing the well-balanced ester and phenol profile of Hefeweizen/Weisse, Kristal Weizen, Dunkel Weizen and Weizenbock style beers.
To express more banana esters it is possible to experiment with factors such as fermenting towards the upper limit of the optimal temperature, lower pitch rate, lower wort aeration and higher wort Original Gravity.
Attenuation: 78-82%
Alcohol tolerance: 10 %
Flocculation: medium
Optimum fermentation temperature: 16-24 °C
Producer: AEB Brewing
Product specifications
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