Lalvin DV10, 500 g
Description
Article no.: 170010D
Ideal for primary or secondary fermentation. A reliable yeast for the production of elegant sparkling wines and still white, rosé and red wines.
LALVIN DV10™ has strong fermentation kinetics over a wide temperature range and low nitrogen demands. LALVIN DV10™ is famous for its ability to ferment under stressful conditions of low pH (2.8-2.9), high total SO2 and low temperature. LALVIN DV10™ is considered a clean fermenter that respects varietal character.
More product information
Alcohol tolerance: 18 %
Optimum fermentation temperature: 10 - 35 °C
Producer: Lallemand
LALVIN DV10™ has strong fermentation kinetics over a wide temperature range and low nitrogen demands. LALVIN DV10™ is famous for its ability to ferment under stressful conditions of low pH (2.8-2.9), high total SO2 and low temperature. LALVIN DV10™ is considered a clean fermenter that respects varietal character.
More product information
Alcohol tolerance: 18 %
Optimum fermentation temperature: 10 - 35 °C
Producer: Lallemand
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Description
Article no.: 170010D
Ideal for primary or secondary fermentation. A reliable yeast for the production of elegant sparkling wines and still white, rosé and red wines.
LALVIN DV10™ has strong fermentation kinetics over a wide temperature range and low nitrogen demands. LALVIN DV10™ is famous for its ability to ferment under stressful conditions of low pH (2.8-2.9), high total SO2 and low temperature. LALVIN DV10™ is considered a clean fermenter that respects varietal character.
More product information
Alcohol tolerance: 18 %
Optimum fermentation temperature: 10 - 35 °C
Producer: Lallemand
LALVIN DV10™ has strong fermentation kinetics over a wide temperature range and low nitrogen demands. LALVIN DV10™ is famous for its ability to ferment under stressful conditions of low pH (2.8-2.9), high total SO2 and low temperature. LALVIN DV10™ is considered a clean fermenter that respects varietal character.
More product information
Alcohol tolerance: 18 %
Optimum fermentation temperature: 10 - 35 °C
Producer: Lallemand
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