LoNa - Low Alcohol Hybrid Ale Yeast (Lallemand) 500 g
Yeast for the production of low and non-alcoholic beers
Description
Article no.: 168624D
LalBrew® LoNa™ is a maltose-negative hybrid strain that has been selected to have ideal characteristics for the production of low and non-alcoholic beers.
Advanced classical and non-GMO breeding methods were used to select a strain that does not consume maltose or maltotriose, resulting in very low attenuation. LalBrew® LoNa™ is the first maltose-negative Saccharomyces cerevisiae strain specifically selected for beer fermentations.
As a S. cerevisiae strain, LalBrew® LoNa™ performs like an ale producing a clean and neutral aroma profile, no phenolic flavors, and significantly reducing aldehydes that cause worty flavors. Additionally, the patented technology from the University of California Davis (USA) ensures that the strain will not produce sulfurous off-flavors, allowing the malt and hop flavors to shine through.
It is recommended to adjust wort pH to ≤4.6 for optimal flavor and to prevent growth of pathogenic bacteria. Repitching is not recommended for this strain since very little biomass is produced during the short fermentations.
Pasteurization is required when brewing with LalBrew® LoNa™ to avoid refermentation after packaging and ensure beer stability.
Attenuation: low
Alcohol tolerance: n.a.
Flocculation: medium
Optimum fermentation temperature: 20-25 °C
Producer: Lallemand
More product info
Advanced classical and non-GMO breeding methods were used to select a strain that does not consume maltose or maltotriose, resulting in very low attenuation. LalBrew® LoNa™ is the first maltose-negative Saccharomyces cerevisiae strain specifically selected for beer fermentations.
As a S. cerevisiae strain, LalBrew® LoNa™ performs like an ale producing a clean and neutral aroma profile, no phenolic flavors, and significantly reducing aldehydes that cause worty flavors. Additionally, the patented technology from the University of California Davis (USA) ensures that the strain will not produce sulfurous off-flavors, allowing the malt and hop flavors to shine through.
It is recommended to adjust wort pH to ≤4.6 for optimal flavor and to prevent growth of pathogenic bacteria. Repitching is not recommended for this strain since very little biomass is produced during the short fermentations.
Pasteurization is required when brewing with LalBrew® LoNa™ to avoid refermentation after packaging and ensure beer stability.
Attenuation: low
Alcohol tolerance: n.a.
Flocculation: medium
Optimum fermentation temperature: 20-25 °C
Producer: Lallemand
More product info
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Description
Article no.: 168624D
LalBrew® LoNa™ is a maltose-negative hybrid strain that has been selected to have ideal characteristics for the production of low and non-alcoholic beers.
Advanced classical and non-GMO breeding methods were used to select a strain that does not consume maltose or maltotriose, resulting in very low attenuation. LalBrew® LoNa™ is the first maltose-negative Saccharomyces cerevisiae strain specifically selected for beer fermentations.
As a S. cerevisiae strain, LalBrew® LoNa™ performs like an ale producing a clean and neutral aroma profile, no phenolic flavors, and significantly reducing aldehydes that cause worty flavors. Additionally, the patented technology from the University of California Davis (USA) ensures that the strain will not produce sulfurous off-flavors, allowing the malt and hop flavors to shine through.
It is recommended to adjust wort pH to ≤4.6 for optimal flavor and to prevent growth of pathogenic bacteria. Repitching is not recommended for this strain since very little biomass is produced during the short fermentations.
Pasteurization is required when brewing with LalBrew® LoNa™ to avoid refermentation after packaging and ensure beer stability.
Attenuation: low
Alcohol tolerance: n.a.
Flocculation: medium
Optimum fermentation temperature: 20-25 °C
Producer: Lallemand
More product info
Advanced classical and non-GMO breeding methods were used to select a strain that does not consume maltose or maltotriose, resulting in very low attenuation. LalBrew® LoNa™ is the first maltose-negative Saccharomyces cerevisiae strain specifically selected for beer fermentations.
As a S. cerevisiae strain, LalBrew® LoNa™ performs like an ale producing a clean and neutral aroma profile, no phenolic flavors, and significantly reducing aldehydes that cause worty flavors. Additionally, the patented technology from the University of California Davis (USA) ensures that the strain will not produce sulfurous off-flavors, allowing the malt and hop flavors to shine through.
It is recommended to adjust wort pH to ≤4.6 for optimal flavor and to prevent growth of pathogenic bacteria. Repitching is not recommended for this strain since very little biomass is produced during the short fermentations.
Pasteurization is required when brewing with LalBrew® LoNa™ to avoid refermentation after packaging and ensure beer stability.
Attenuation: low
Alcohol tolerance: n.a.
Flocculation: medium
Optimum fermentation temperature: 20-25 °C
Producer: Lallemand
More product info
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