New England (Lallemand) 500 g
Description
Article no.: 160413D
LalBrew New England is an American East Coast style ale strain selected specifically for its fermentative consistency and its ability to allow hop flavors and aromas to remain prominent while also providing the fruity notes brewers seek when brewing “East Coast” style ales.
A typical fermentation with New England will produce tropical and fruity esters, notably stone fruits like peach.
East Coast-style ales a sister style to their West Coast counterpart – but with yeast that naturally produces fruit forward flavors and aromas. Sometimes cloudy, sometimes not, East Coast-style ales are centered around an ideology of a mixed bouquet of fruit and hops on the nose, and a similar blend when tasted.
New England exhibits medium to high attenuation with medium flocculation, making it a perfect choice for East Coast style ales.
More product information
Attenuation: medium - high
Alcohol tolerance: 9 %
Flocculation: medium
Optimum fermentation temperature: 15 - 22 °C (59 - 72 °F)
Producer: Lallemand
A typical fermentation with New England will produce tropical and fruity esters, notably stone fruits like peach.
East Coast-style ales a sister style to their West Coast counterpart – but with yeast that naturally produces fruit forward flavors and aromas. Sometimes cloudy, sometimes not, East Coast-style ales are centered around an ideology of a mixed bouquet of fruit and hops on the nose, and a similar blend when tasted.
New England exhibits medium to high attenuation with medium flocculation, making it a perfect choice for East Coast style ales.
More product information
Attenuation: medium - high
Alcohol tolerance: 9 %
Flocculation: medium
Optimum fermentation temperature: 15 - 22 °C (59 - 72 °F)
Producer: Lallemand
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Description
Article no.: 160413D
LalBrew New England is an American East Coast style ale strain selected specifically for its fermentative consistency and its ability to allow hop flavors and aromas to remain prominent while also providing the fruity notes brewers seek when brewing “East Coast” style ales.
A typical fermentation with New England will produce tropical and fruity esters, notably stone fruits like peach.
East Coast-style ales a sister style to their West Coast counterpart – but with yeast that naturally produces fruit forward flavors and aromas. Sometimes cloudy, sometimes not, East Coast-style ales are centered around an ideology of a mixed bouquet of fruit and hops on the nose, and a similar blend when tasted.
New England exhibits medium to high attenuation with medium flocculation, making it a perfect choice for East Coast style ales.
More product information
Attenuation: medium - high
Alcohol tolerance: 9 %
Flocculation: medium
Optimum fermentation temperature: 15 - 22 °C (59 - 72 °F)
Producer: Lallemand
A typical fermentation with New England will produce tropical and fruity esters, notably stone fruits like peach.
East Coast-style ales a sister style to their West Coast counterpart – but with yeast that naturally produces fruit forward flavors and aromas. Sometimes cloudy, sometimes not, East Coast-style ales are centered around an ideology of a mixed bouquet of fruit and hops on the nose, and a similar blend when tasted.
New England exhibits medium to high attenuation with medium flocculation, making it a perfect choice for East Coast style ales.
More product information
Attenuation: medium - high
Alcohol tolerance: 9 %
Flocculation: medium
Optimum fermentation temperature: 15 - 22 °C (59 - 72 °F)
Producer: Lallemand
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