Windsor Ale (Lallemand) 500 g
Description
Article no.: 160908D
Windsor ale yeast is a true English strain that produces a beer which is estery to both palate and nose with a slight fresh yeasty flavor. Beers created with Windsor are usually described as full-bodied, fruity English ales.
Brewers choose Windsor to produce beers that range from pale ale to porter with moderate alcohol levels and the flavor & aroma characteristics of the best traditional ales. Depending on the composition of the recipe, Windsor demonstrates moderate attenuation which will leave a relatively high gravity (density). Recommended fermentation temperature range for Windsor is 17° to 21°C (64° to 70°F).
More product information
Attenuation: medium
Alcohol tolerance: 9 %
Flocculation: low
Optimum fermentation temperature: 15 - 22 °C
Producer: Lallemand
Brewers choose Windsor to produce beers that range from pale ale to porter with moderate alcohol levels and the flavor & aroma characteristics of the best traditional ales. Depending on the composition of the recipe, Windsor demonstrates moderate attenuation which will leave a relatively high gravity (density). Recommended fermentation temperature range for Windsor is 17° to 21°C (64° to 70°F).
More product information
Attenuation: medium
Alcohol tolerance: 9 %
Flocculation: low
Optimum fermentation temperature: 15 - 22 °C
Producer: Lallemand
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Description
Article no.: 160908D
Windsor ale yeast is a true English strain that produces a beer which is estery to both palate and nose with a slight fresh yeasty flavor. Beers created with Windsor are usually described as full-bodied, fruity English ales.
Brewers choose Windsor to produce beers that range from pale ale to porter with moderate alcohol levels and the flavor & aroma characteristics of the best traditional ales. Depending on the composition of the recipe, Windsor demonstrates moderate attenuation which will leave a relatively high gravity (density). Recommended fermentation temperature range for Windsor is 17° to 21°C (64° to 70°F).
More product information
Attenuation: medium
Alcohol tolerance: 9 %
Flocculation: low
Optimum fermentation temperature: 15 - 22 °C
Producer: Lallemand
Brewers choose Windsor to produce beers that range from pale ale to porter with moderate alcohol levels and the flavor & aroma characteristics of the best traditional ales. Depending on the composition of the recipe, Windsor demonstrates moderate attenuation which will leave a relatively high gravity (density). Recommended fermentation temperature range for Windsor is 17° to 21°C (64° to 70°F).
More product information
Attenuation: medium
Alcohol tolerance: 9 %
Flocculation: low
Optimum fermentation temperature: 15 - 22 °C
Producer: Lallemand
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