10-pack, Belgian Ale (Mangrove Jack's M41) 10 g

Spicy and phenolic, this yeast emulates the intensity and complexity of some of the best monastic breweries in Belgium, high attenuation and alcohol tolerance allows you to brew a huge range of Belgian beers.

This yeast develops ripe fruit especially plum like esters during fermentation and are prominent in the finished beer, it will also show a lightly balanced phenolic character.

Beer fermented with this yeast exhibit excellent classic Belgian ale flavour, clove hints with a multitude of fruit esters, alcohol and banana character.

High alcohol beers are this strains bread and butter, with a high alcohol tolerance of 12% ABV, strong beers just create excellent flavour and aroma characteristics.

Suitable for Belgian Strong Golden and Belgian Strong Dark Ales.

More product information

Attenuation: 82 - 88 %
Alcohol tolerance: 12 %
Flocculation: 3/5
Optimum fermentation temperature: 18 - 28 °C (64 - 82 °F)
Producer: Mangrove Jack's