10-pack, Belgian Wit (Mangrove Jack's M21) 10 g

A traditional, top-fermenting yeast that has a good balance between fruity esters, and warming spice phenolics. The yeast will leave some sweetness, and will drop bright if left long enough.

Belgian Wit yeast presents a very light spice with a hint of bubble-gum character, this yeast works exceptionally well with botanics.

This yeast has a slightly suppressed Belgian character presenting as phenolic and dry, fruity and very complex character. The mouthfeel is smooth, light, dry and crisp.

With a medium attenuation this strain will struggle with high alcohol beers over 8% ABV and may become stressed.

Suitable for Witbier, Grand Cru, Spiced Ales and other specialty beers.

More product information

Attenuation: 70 - 75 %
Alcohol tolerance: 8 %
Flocculation: 2/5
Optimum fermentation temperature: 18 - 25 °C (64 - 77 °F)
Producer: Mangrove Jack's