10-pack, Cider (Mangrove Jack's M02) 9 g
Description
Article no.: BOX130M02
A high ester-producing cider strain imparting wonderful flavour depth, revealing the full fruit potential. Makes exceptionally crisp, flavoursome and refreshing ciders.
This strain promotes fruity aromas through high ester production, especially at warmer temperatures.
Ciders fermented with this strain will finish dry and be relatively full-bodied with exceptional depth and a full-flavoured fruit character.
This strain has high alcohol tolerance up to 17.5% ABV.
Suitable for all types of cider.
More product information
Attenuation: 95 - 100 %
Alcohol tolerance: 17 %
Flocculation: 5/5
Optimum fermentation temperature: 12 - 28 °C (54 - 82 °F)
Producer: Mangrove Jack's
This strain promotes fruity aromas through high ester production, especially at warmer temperatures.
Ciders fermented with this strain will finish dry and be relatively full-bodied with exceptional depth and a full-flavoured fruit character.
This strain has high alcohol tolerance up to 17.5% ABV.
Suitable for all types of cider.
More product information
Attenuation: 95 - 100 %
Alcohol tolerance: 17 %
Flocculation: 5/5
Optimum fermentation temperature: 12 - 28 °C (54 - 82 °F)
Producer: Mangrove Jack's
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Description
Article no.: BOX130M02
A high ester-producing cider strain imparting wonderful flavour depth, revealing the full fruit potential. Makes exceptionally crisp, flavoursome and refreshing ciders.
This strain promotes fruity aromas through high ester production, especially at warmer temperatures.
Ciders fermented with this strain will finish dry and be relatively full-bodied with exceptional depth and a full-flavoured fruit character.
This strain has high alcohol tolerance up to 17.5% ABV.
Suitable for all types of cider.
More product information
Attenuation: 95 - 100 %
Alcohol tolerance: 17 %
Flocculation: 5/5
Optimum fermentation temperature: 12 - 28 °C (54 - 82 °F)
Producer: Mangrove Jack's
This strain promotes fruity aromas through high ester production, especially at warmer temperatures.
Ciders fermented with this strain will finish dry and be relatively full-bodied with exceptional depth and a full-flavoured fruit character.
This strain has high alcohol tolerance up to 17.5% ABV.
Suitable for all types of cider.
More product information
Attenuation: 95 - 100 %
Alcohol tolerance: 17 %
Flocculation: 5/5
Optimum fermentation temperature: 12 - 28 °C (54 - 82 °F)
Producer: Mangrove Jack's
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