10-pack, Kveik (Mangrove Jack's M12) 10 g
Description
Article no.: BOX130M12
Voss Kveik offers fast fermentation at very high temperatures whilst retaining a neutral flavour character with subtle citrus fruit notes.
M12 Kveik Yeast is suitable for a range of styles from Norwegian Farmhouse Ales to Pale Ale, IPA and NEIPA.
Can ferment at 20 - 40 °C (68-104 °F) but for optimal results ferment at 30-40 °C (86-104 F).
More product information
Attenuation: 77 - 82 %
Flocculation: 5/5
Optimum fermentation temperature: 18 - 22 °C (64 - 72 °F)
Producer: Mangrove Jack's
M12 Kveik Yeast is suitable for a range of styles from Norwegian Farmhouse Ales to Pale Ale, IPA and NEIPA.
Can ferment at 20 - 40 °C (68-104 °F) but for optimal results ferment at 30-40 °C (86-104 F).
More product information
Attenuation: 77 - 82 %
Flocculation: 5/5
Optimum fermentation temperature: 18 - 22 °C (64 - 72 °F)
Producer: Mangrove Jack's
- Fast delivery
- International shipping
- E-mail us, we reply swiftly!
Description
Article no.: BOX130M12
Voss Kveik offers fast fermentation at very high temperatures whilst retaining a neutral flavour character with subtle citrus fruit notes.
M12 Kveik Yeast is suitable for a range of styles from Norwegian Farmhouse Ales to Pale Ale, IPA and NEIPA.
Can ferment at 20 - 40 °C (68-104 °F) but for optimal results ferment at 30-40 °C (86-104 F).
More product information
Attenuation: 77 - 82 %
Flocculation: 5/5
Optimum fermentation temperature: 18 - 22 °C (64 - 72 °F)
Producer: Mangrove Jack's
M12 Kveik Yeast is suitable for a range of styles from Norwegian Farmhouse Ales to Pale Ale, IPA and NEIPA.
Can ferment at 20 - 40 °C (68-104 °F) but for optimal results ferment at 30-40 °C (86-104 F).
More product information
Attenuation: 77 - 82 %
Flocculation: 5/5
Optimum fermentation temperature: 18 - 22 °C (64 - 72 °F)
Producer: Mangrove Jack's
Frågor och svar
Ställ en fråga
Frågor och svar