100-pack, Lalvin ICV D47, 5 g
Description
Article no.: BOX170047
Whole box of 100 x 5 g, discount included in price.
Lalvin ICV-D47 is a Côtes du Rhône isolate for the production of complex whites with citrus and floral notes, and for full-bodied, barrel fermented Chardonnay and other white varietals.
When left on lees, ripe, spicy aromas with tropical and citrus notes are developed. Lalvin ICV-D47 is a high polysaccharide producer known to accentuate fruit characteristics and bring volume and complexity to white wines.
More product information
Alcohol tolerance: 14 %
Optimum fermentation temperature: 15 - 20 °C
Producer: Lallemand
Lalvin ICV-D47 is a Côtes du Rhône isolate for the production of complex whites with citrus and floral notes, and for full-bodied, barrel fermented Chardonnay and other white varietals.
When left on lees, ripe, spicy aromas with tropical and citrus notes are developed. Lalvin ICV-D47 is a high polysaccharide producer known to accentuate fruit characteristics and bring volume and complexity to white wines.
More product information
Alcohol tolerance: 14 %
Optimum fermentation temperature: 15 - 20 °C
Producer: Lallemand
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Description
Article no.: BOX170047
Whole box of 100 x 5 g, discount included in price.
Lalvin ICV-D47 is a Côtes du Rhône isolate for the production of complex whites with citrus and floral notes, and for full-bodied, barrel fermented Chardonnay and other white varietals.
When left on lees, ripe, spicy aromas with tropical and citrus notes are developed. Lalvin ICV-D47 is a high polysaccharide producer known to accentuate fruit characteristics and bring volume and complexity to white wines.
More product information
Alcohol tolerance: 14 %
Optimum fermentation temperature: 15 - 20 °C
Producer: Lallemand
Lalvin ICV-D47 is a Côtes du Rhône isolate for the production of complex whites with citrus and floral notes, and for full-bodied, barrel fermented Chardonnay and other white varietals.
When left on lees, ripe, spicy aromas with tropical and citrus notes are developed. Lalvin ICV-D47 is a high polysaccharide producer known to accentuate fruit characteristics and bring volume and complexity to white wines.
More product information
Alcohol tolerance: 14 %
Optimum fermentation temperature: 15 - 20 °C
Producer: Lallemand
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