38-pack, Fermentis SafAle BE-256, 11.5 g

This yeast is recommended for brewing trappist and other abbey style beers.
It ferments fast with very high attenuation and reveals well-balanced, subtle
aromas.

Attenuation: mycket hög
Alcohol tolerance: 11 %
Flocculation: high
Optimum fermentation temperature: 12 °C - 25 °C(idealt 15 °C - 20 °C)
Producer: Fermentis
Product specifications