38-pack, Fermentis SafAle BW-20, 11.5 g
Description
Article no.: BOX150220
Box of 38 x 11.5 g. Discounted price.
Specialty yeast selected for the production of wheat beers having neutral fruity flavors with specific phenolic character (clove and peppery notes). Doesn’t completely ferment maltotriose giving some mouthfeel to the beer. Yeast having a medium sedimentation forms no clumps but a powdery haze when resuspended in the beer.
Attenuation: 77-83%
Flocculation: low
Optimum fermentation temperature: 18-26 °C
Producer: Fermentis
Product specifications
Specialty yeast selected for the production of wheat beers having neutral fruity flavors with specific phenolic character (clove and peppery notes). Doesn’t completely ferment maltotriose giving some mouthfeel to the beer. Yeast having a medium sedimentation forms no clumps but a powdery haze when resuspended in the beer.
Attenuation: 77-83%
Flocculation: low
Optimum fermentation temperature: 18-26 °C
Producer: Fermentis
Product specifications
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- BrandFermentis
Description
Article no.: BOX150220
Box of 38 x 11.5 g. Discounted price.
Specialty yeast selected for the production of wheat beers having neutral fruity flavors with specific phenolic character (clove and peppery notes). Doesn’t completely ferment maltotriose giving some mouthfeel to the beer. Yeast having a medium sedimentation forms no clumps but a powdery haze when resuspended in the beer.
Attenuation: 77-83%
Flocculation: low
Optimum fermentation temperature: 18-26 °C
Producer: Fermentis
Product specifications
Specialty yeast selected for the production of wheat beers having neutral fruity flavors with specific phenolic character (clove and peppery notes). Doesn’t completely ferment maltotriose giving some mouthfeel to the beer. Yeast having a medium sedimentation forms no clumps but a powdery haze when resuspended in the beer.
Attenuation: 77-83%
Flocculation: low
Optimum fermentation temperature: 18-26 °C
Producer: Fermentis
Product specifications
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