A speciality yeast selected for wheat beer fermentations. The yeast can produce subtle estery and phenol flavour notes typical of wheat beers of Belgium and Germany and other styles such as Belgian Blonde.
Attenuation: high Alcohol tolerance: 10 % Flocculation: low Optimum fermentation temperature: 18-26 °C Producer: Fermentis Product specifications
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BrandFermentis
Description
Article no.: BOX150006
A speciality yeast selected for wheat beer fermentations. The yeast can produce subtle estery and phenol flavour notes typical of wheat beers of Belgium and Germany and other styles such as Belgian Blonde.
Attenuation: high Alcohol tolerance: 10 % Flocculation: low Optimum fermentation temperature: 18-26 °C Producer: Fermentis Product specifications