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40-pack, Fermentis SafCider AC-4, 5 g
40-pack, Fermentis SafCider AC-4, 5 g
40-pack, Fermentis SafCider AC-4, 5 g - 2
40-pack, Fermentis SafCider AC-4, 5 g

40-pack, Fermentis SafCider AC-4, 5 g

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Yeast for cider with fresh and crisp flavour profile
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Description

Article no.: BOX159140

Whole box 40 x 5 g.

For sweet and dry ciders with an intensely fresh aromatic profile (apple, foral) and a crisp mouthfeel. (10 to 20 g/hl for first fermentation ; 30 to 40 g/hl for prise de mousse)

Technical characteristics:
  • Excellent settlement strength thanks to its killer phenotype
  • Fast kinetic
  • Broad fermentation temperature spectrum: 10 - 30 °C
  • Low nitrogen requirements: from 150ppm of Yeast Available Nitrogen
  • Very good assimilation of fructose
  • Maximum initial SO2 level recommended: 75mg/L
  • Very low malic acid consumption, for a crisp flavour profile
  • High production of ethyl (fruity) esters


Flocculation: high
Optimum fermentation temperature: 10 - 30 °C
Producer: Fermentis
Product specifications

In stock: 5


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  • International shipping
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  • BrandFermentis

Description

Article no.: BOX159140

Whole box 40 x 5 g.

For sweet and dry ciders with an intensely fresh aromatic profile (apple, foral) and a crisp mouthfeel. (10 to 20 g/hl for first fermentation ; 30 to 40 g/hl for prise de mousse)

Technical characteristics:
  • Excellent settlement strength thanks to its killer phenotype
  • Fast kinetic
  • Broad fermentation temperature spectrum: 10 - 30 °C
  • Low nitrogen requirements: from 150ppm of Yeast Available Nitrogen
  • Very good assimilation of fructose
  • Maximum initial SO2 level recommended: 75mg/L
  • Very low malic acid consumption, for a crisp flavour profile
  • High production of ethyl (fruity) esters


Flocculation: high
Optimum fermentation temperature: 10 - 30 °C
Producer: Fermentis
Product specifications

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