40-pack, Fermentis SafCider AS-2, 5 g

Whole box 40 x 5 g.

Cider yeast for sweet and dry ciders. Fresh aromatic and complex flavour profile with fruity notes (apple, citrus) and sweet notes (apple sauce). Sweet and round mouthfeel.

Technical characteristics:

• Medium-high flocculation
• Broad fermentation temperature spectrum: 10 - 30 °C
• Low nitrogen requirements
• Good assimilation of fructose
• Maximum initial SO2 level recommended: 100 mg/L
• Low production of acetaldehyde and SO2
• Medium malic acid consumption
• Good balance between acetate (amylic) and ethyl (fruity) esters

Flocculation: medium-hög
Optimum fermentation temperature: 10 - 30 °C
Producer: Fermentis
Product specifications