40-pack, Fermentis SafCider TF-6, 5 g

Whole box 40 x 5 g.

Cider yeast for sweet ciders. Very fruity, with high aromatic intensity and complexity towards fresh fruity notes (apple, banana-pear, red apple, citrus and exotic fruits) combined with interesting elaborated fruit notes (applesauce).

Sweet and round mouthfeel, with candylike sensation.

Technical characteristics:

• Regular slow kinetic
• Broad fermentation temperature spectrum: 10 - 30 °C, ideally 15-25 °C
• High nitrogen requirements, add extra yeast nutrients
• Medium assimilation of fructose, resulting in residual sweetness
• Maximum initial SO2 level recommended: 50 mg/L
• Very low production of acetaldehyde and SO2
• High malic acid consumption, reducing the total acidity
• Very high isoamyl acetate (candy-banana) producer

Optimum fermentation temperature: 15 - 25 °C
Producer: Fermentis
Product specifications