50-pack, BRY-97 American West Coast 11 g
Description
Article no.: BOX160097
Box of 50 x 11 g.
LalBrew BRY-97 is an American West Coast-style ale yeast that was selected from the Siebel Institute Culture Collection for its ability to produce clean fermentations for high quality ales. LalBrew BRY-97 is a neutral and highly attenuating strain with a high flocculation ability that can be used to make a wide variety of American-style beers.
Through expression of a β-glucosidase enzyme, LalBrew BRY-97 can promote hop biotransformation and accentuate hop flavor and aroma.
Attenuation: medium - high
Alcohol tolerance: 13 %
Flocculation: high
Optimum fermentation temperature: 15 - 22 °C (59 - 72 °F)
Producer: Lallemand
More info
LalBrew BRY-97 is an American West Coast-style ale yeast that was selected from the Siebel Institute Culture Collection for its ability to produce clean fermentations for high quality ales. LalBrew BRY-97 is a neutral and highly attenuating strain with a high flocculation ability that can be used to make a wide variety of American-style beers.
Through expression of a β-glucosidase enzyme, LalBrew BRY-97 can promote hop biotransformation and accentuate hop flavor and aroma.
Attenuation: medium - high
Alcohol tolerance: 13 %
Flocculation: high
Optimum fermentation temperature: 15 - 22 °C (59 - 72 °F)
Producer: Lallemand
More info
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Description
Article no.: BOX160097
Box of 50 x 11 g.
LalBrew BRY-97 is an American West Coast-style ale yeast that was selected from the Siebel Institute Culture Collection for its ability to produce clean fermentations for high quality ales. LalBrew BRY-97 is a neutral and highly attenuating strain with a high flocculation ability that can be used to make a wide variety of American-style beers.
Through expression of a β-glucosidase enzyme, LalBrew BRY-97 can promote hop biotransformation and accentuate hop flavor and aroma.
Attenuation: medium - high
Alcohol tolerance: 13 %
Flocculation: high
Optimum fermentation temperature: 15 - 22 °C (59 - 72 °F)
Producer: Lallemand
More info
LalBrew BRY-97 is an American West Coast-style ale yeast that was selected from the Siebel Institute Culture Collection for its ability to produce clean fermentations for high quality ales. LalBrew BRY-97 is a neutral and highly attenuating strain with a high flocculation ability that can be used to make a wide variety of American-style beers.
Through expression of a β-glucosidase enzyme, LalBrew BRY-97 can promote hop biotransformation and accentuate hop flavor and aroma.
Attenuation: medium - high
Alcohol tolerance: 13 %
Flocculation: high
Optimum fermentation temperature: 15 - 22 °C (59 - 72 °F)
Producer: Lallemand
More info
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