50-pack, Nottingham Ale (Lallemand) 11 g
Description
Article no.: BOX160907
Nottingham offers great performance with every batch, allowing brewers to cover a wide variety of beer styles with just one yeast type. The Nottingham strain was selected for its highly flocculant & relatively full attenuation properties. It produces low concentrations of fruity and estery aromas and has been described as neutral for ale yeast, allowing the full natural flavor of malt & hops to develop.
The recommended fermentation temperature range of this strain is 14° to 21°C (57° to 70°F) with good tolerance to low fermentation temperatures (12°C/54°F) that allow this strain to be used in lager-style beer. With a relatively high alcohol tolerance, Nottingham is a great choice for creation of higher-alcohol specialty beers!
More product information
Attenuation: high
Alcohol tolerance: 14 %
Flocculation: high
Optimum fermentation temperature: 10 - 22 °C
Producer: Lallemand
The recommended fermentation temperature range of this strain is 14° to 21°C (57° to 70°F) with good tolerance to low fermentation temperatures (12°C/54°F) that allow this strain to be used in lager-style beer. With a relatively high alcohol tolerance, Nottingham is a great choice for creation of higher-alcohol specialty beers!
More product information
Attenuation: high
Alcohol tolerance: 14 %
Flocculation: high
Optimum fermentation temperature: 10 - 22 °C
Producer: Lallemand
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Description
Article no.: BOX160907
Nottingham offers great performance with every batch, allowing brewers to cover a wide variety of beer styles with just one yeast type. The Nottingham strain was selected for its highly flocculant & relatively full attenuation properties. It produces low concentrations of fruity and estery aromas and has been described as neutral for ale yeast, allowing the full natural flavor of malt & hops to develop.
The recommended fermentation temperature range of this strain is 14° to 21°C (57° to 70°F) with good tolerance to low fermentation temperatures (12°C/54°F) that allow this strain to be used in lager-style beer. With a relatively high alcohol tolerance, Nottingham is a great choice for creation of higher-alcohol specialty beers!
More product information
Attenuation: high
Alcohol tolerance: 14 %
Flocculation: high
Optimum fermentation temperature: 10 - 22 °C
Producer: Lallemand
The recommended fermentation temperature range of this strain is 14° to 21°C (57° to 70°F) with good tolerance to low fermentation temperatures (12°C/54°F) that allow this strain to be used in lager-style beer. With a relatively high alcohol tolerance, Nottingham is a great choice for creation of higher-alcohol specialty beers!
More product information
Attenuation: high
Alcohol tolerance: 14 %
Flocculation: high
Optimum fermentation temperature: 10 - 22 °C
Producer: Lallemand
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