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Fermo Brew Acid (AEB) 500 g

Fermo Brew Acid (AEB) 500 g

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Description

Article no.: 185121D

Sour style beers of which traditional styles are Belgian Lambics, Gueuze, Flanders red ale, Wild ales, German Gose and Berliner Weisse.

Sour beers are intentionally mouth-puckeringly acidic and tart and are made with wild bacteria and yeast. Fermo Brew Acid gives a rounded, refreshing acidity with all the layered taste complexity of a sour-style beer. Produces light levels of fruity floral esters, however, the key flavours are produced from the fruits and spices added during brewing.

Attenuation: 75-80 %
Alcohol tolerance: 9 %
Flocculation: high
Optimum fermentation temperature: 19-25 °C
Producer: AEB Brewing
Product specifications

In stock: 8


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Description

Article no.: 185121D

Sour style beers of which traditional styles are Belgian Lambics, Gueuze, Flanders red ale, Wild ales, German Gose and Berliner Weisse.

Sour beers are intentionally mouth-puckeringly acidic and tart and are made with wild bacteria and yeast. Fermo Brew Acid gives a rounded, refreshing acidity with all the layered taste complexity of a sour-style beer. Produces light levels of fruity floral esters, however, the key flavours are produced from the fruits and spices added during brewing.

Attenuation: 75-80 %
Alcohol tolerance: 9 %
Flocculation: high
Optimum fermentation temperature: 19-25 °C
Producer: AEB Brewing
Product specifications

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