Very versatile yeast that can be used to brew a wide range of American- and English-style ales, including pale ales (IPA, APA, EPA), brown ales and porters.
Delivers light malty flavour notes with a touch of citrus. Esters are mild to give a balanced and clean, neutral finish.
Attenuation: 80-84 %
Alcohol tolerance: 10-11 %
Flocculation: High
Optimum fermentation temperature: 16-23 °C
Producer:
AEB Brewing Product specifications