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Fermoale Bel-Abbey (AEB) 500 g

Fermoale Bel-Abbey (AEB) 500 g

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Description

Article no.: 185112D

Yeast suited to brew Belgian-style ales including Belgian pale ale, blonde, dubbel, triple and Belgian strong ale.

Delivers rich dried fruit (raisins, dates, figs) ester notes with light peppery phenolic notes and a touch of caramel.

Attenuation: 75-85 %
Alcohol tolerance: 12 %
Flocculation: medium
Optimum fermentation temperature: 16-25 °C
Producer: AEB Brewing
Product specifications

In stock: 19


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Description

Article no.: 185112D

Yeast suited to brew Belgian-style ales including Belgian pale ale, blonde, dubbel, triple and Belgian strong ale.

Delivers rich dried fruit (raisins, dates, figs) ester notes with light peppery phenolic notes and a touch of caramel.

Attenuation: 75-85 %
Alcohol tolerance: 12 %
Flocculation: medium
Optimum fermentation temperature: 16-25 °C
Producer: AEB Brewing
Product specifications

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