Fermoale German K (AEB) 500 g
Description
Article no.: 185117D
Traditional Kölsch and Altbier styles; and also a range of ales where a neutral and clean malt character is important, such as Cream ales and California Common (a warm fermented lager style).
Gives a neutral profile that allows the expression of malt characters to give a dry clean finish. There is a very low level of diacetyl and subtle ester notes of pear, apple and citrus.
Attenuation: 75-80 %
Alcohol tolerance: 11 %
Flocculation: medium
Optimum fermentation temperature: 13-21 °C
Producer: AEB Brewing
Product specifications
Gives a neutral profile that allows the expression of malt characters to give a dry clean finish. There is a very low level of diacetyl and subtle ester notes of pear, apple and citrus.
Attenuation: 75-80 %
Alcohol tolerance: 11 %
Flocculation: medium
Optimum fermentation temperature: 13-21 °C
Producer: AEB Brewing
Product specifications
- Fast delivery
- International shipping
- E-mail us, we reply swiftly!
- BrandAEB
Description
Article no.: 185117D
Traditional Kölsch and Altbier styles; and also a range of ales where a neutral and clean malt character is important, such as Cream ales and California Common (a warm fermented lager style).
Gives a neutral profile that allows the expression of malt characters to give a dry clean finish. There is a very low level of diacetyl and subtle ester notes of pear, apple and citrus.
Attenuation: 75-80 %
Alcohol tolerance: 11 %
Flocculation: medium
Optimum fermentation temperature: 13-21 °C
Producer: AEB Brewing
Product specifications
Gives a neutral profile that allows the expression of malt characters to give a dry clean finish. There is a very low level of diacetyl and subtle ester notes of pear, apple and citrus.
Attenuation: 75-80 %
Alcohol tolerance: 11 %
Flocculation: medium
Optimum fermentation temperature: 13-21 °C
Producer: AEB Brewing
Product specifications
Frågor och svar
Ställ en fråga
Frågor och svar