20-pack, Fermentis SafBrew LA-01, 500 g
Yeast for low-alcoholic beverages
Description
Article no.: BOX150001D
Whole box of 20 x 500 g.
SafBrew LA-01, is a Saccharomyces cerevisiae var. chevalieri that has been specifically selected for the production of low and/or non-alcoholic beverages (< 0.5 % ABV). This yeast does not assimilate maltose and maltotriose but assimilates simple sugars (glucose, fructose and sucrose) and is characterized by a subtle aroma profile.
As the beer at the end of fermentation will contain a lot of residual fermentable sugars, it is mandatory to pasteurize the beer after packaging (between 80 and 120 PU).
This yeast is not suitable for cropping and repitching.
Dosage: 50 - 80 g per 100 liters
Technical Guideline
Attenuation: mycket låg
Flocculation: medium
Optimum fermentation temperature: 10 - 25 °C (50 - 77 °F)
Producer: Fermentis
Product specifications
SafBrew LA-01, is a Saccharomyces cerevisiae var. chevalieri that has been specifically selected for the production of low and/or non-alcoholic beverages (< 0.5 % ABV). This yeast does not assimilate maltose and maltotriose but assimilates simple sugars (glucose, fructose and sucrose) and is characterized by a subtle aroma profile.
As the beer at the end of fermentation will contain a lot of residual fermentable sugars, it is mandatory to pasteurize the beer after packaging (between 80 and 120 PU).
This yeast is not suitable for cropping and repitching.
Dosage: 50 - 80 g per 100 liters
Technical Guideline
Attenuation: mycket låg
Flocculation: medium
Optimum fermentation temperature: 10 - 25 °C (50 - 77 °F)
Producer: Fermentis
Product specifications
- Fast delivery
- International shipping
- E-mail us, we reply swiftly!
- BrandFermentis
Description
Article no.: BOX150001D
Whole box of 20 x 500 g.
SafBrew LA-01, is a Saccharomyces cerevisiae var. chevalieri that has been specifically selected for the production of low and/or non-alcoholic beverages (< 0.5 % ABV). This yeast does not assimilate maltose and maltotriose but assimilates simple sugars (glucose, fructose and sucrose) and is characterized by a subtle aroma profile.
As the beer at the end of fermentation will contain a lot of residual fermentable sugars, it is mandatory to pasteurize the beer after packaging (between 80 and 120 PU).
This yeast is not suitable for cropping and repitching.
Dosage: 50 - 80 g per 100 liters
Technical Guideline
Attenuation: mycket låg
Flocculation: medium
Optimum fermentation temperature: 10 - 25 °C (50 - 77 °F)
Producer: Fermentis
Product specifications
SafBrew LA-01, is a Saccharomyces cerevisiae var. chevalieri that has been specifically selected for the production of low and/or non-alcoholic beverages (< 0.5 % ABV). This yeast does not assimilate maltose and maltotriose but assimilates simple sugars (glucose, fructose and sucrose) and is characterized by a subtle aroma profile.
As the beer at the end of fermentation will contain a lot of residual fermentable sugars, it is mandatory to pasteurize the beer after packaging (between 80 and 120 PU).
This yeast is not suitable for cropping and repitching.
Dosage: 50 - 80 g per 100 liters
Technical Guideline
Attenuation: mycket låg
Flocculation: medium
Optimum fermentation temperature: 10 - 25 °C (50 - 77 °F)
Producer: Fermentis
Product specifications
Frågor och svar
Ställ en fråga
Frågor och svar