20-pack, Fermentis SafBrew LA-01, 500 g

Whole box of 20 x 500 g.


SafBrew LA-01, is a Saccharomyces cerevisiae var. chevalieri that has been specifically selected for the production of low and/or non-alcoholic beverages (< 0.5 % ABV). This yeast does not assimilate maltose and maltotriose but assimilates simple sugars (glucose, fructose and sucrose) and is characterized by a subtle aroma profile.

As the beer at the end of fermentation will contain a lot of residual fermentable sugars, it is mandatory to pasteurize the beer after packaging (between 80 and 120 PU).

This yeast is not suitable for cropping and repitching.

Dosage: 50 - 80 g per 100 liters

Technical Guideline

Attenuation: mycket låg
Flocculation: medium
Optimum fermentation temperature: 10 - 25 °C (50 - 77 °F)
Producer: Fermentis
Product specifications