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Single pack of 2,5 kg of yeast.
Yeast strain for the production of German wheat beers with phenolic and fruity character. Medium attenuation, a moderate phenolic flavor (clove and peppery notes), and prominent banana notes. Medium sedimentation: forms no clumps but a powdery haze when re-suspended in the beer.
Attenuation: 78-84 %
Alcohol tolerance: 9 %
Flocculation: medium
Optimum fermentation temperature: 18-26 °C
Producer:
Fermentis Product specifications