20-pack, Abbaye (Lallemand) 500 g
Description
Article no.: BOX160385D
Box of 20 x 500 g.
LalBrew Abbaye is an ale yeast of Belgian origin. Selected for its ability to ferment Belgian style beers ranging from low to high alcohol,
LalBrew Abbaye produces the spiciness and fruitiness typical of Belgian and Trappist style ales.
When fermented at higher temperatures, typical flavors and aromas include tropical, spicy and banana. At lower temperatures, LalBrew Abbaye produces darker fruit aromas and flavors of raisin, date, and fig.
Traditional styles brewed with this yeast include but are not limited to Belgian White, Belgian Blonde, Belgian Golden, Dubbel, Tripel, and Quad.
Attenuation: high
Alcohol tolerance: 12 %
Flocculation: medium
Optimum fermentation temperature: 17 - 25 °C (63 - 77 °F)
Producer: Lallemand
Data sheet
LalBrew Abbaye is an ale yeast of Belgian origin. Selected for its ability to ferment Belgian style beers ranging from low to high alcohol,
LalBrew Abbaye produces the spiciness and fruitiness typical of Belgian and Trappist style ales.
When fermented at higher temperatures, typical flavors and aromas include tropical, spicy and banana. At lower temperatures, LalBrew Abbaye produces darker fruit aromas and flavors of raisin, date, and fig.
Traditional styles brewed with this yeast include but are not limited to Belgian White, Belgian Blonde, Belgian Golden, Dubbel, Tripel, and Quad.
Attenuation: high
Alcohol tolerance: 12 %
Flocculation: medium
Optimum fermentation temperature: 17 - 25 °C (63 - 77 °F)
Producer: Lallemand
Data sheet
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Description
Article no.: BOX160385D
Box of 20 x 500 g.
LalBrew Abbaye is an ale yeast of Belgian origin. Selected for its ability to ferment Belgian style beers ranging from low to high alcohol,
LalBrew Abbaye produces the spiciness and fruitiness typical of Belgian and Trappist style ales.
When fermented at higher temperatures, typical flavors and aromas include tropical, spicy and banana. At lower temperatures, LalBrew Abbaye produces darker fruit aromas and flavors of raisin, date, and fig.
Traditional styles brewed with this yeast include but are not limited to Belgian White, Belgian Blonde, Belgian Golden, Dubbel, Tripel, and Quad.
Attenuation: high
Alcohol tolerance: 12 %
Flocculation: medium
Optimum fermentation temperature: 17 - 25 °C (63 - 77 °F)
Producer: Lallemand
Data sheet
LalBrew Abbaye is an ale yeast of Belgian origin. Selected for its ability to ferment Belgian style beers ranging from low to high alcohol,
LalBrew Abbaye produces the spiciness and fruitiness typical of Belgian and Trappist style ales.
When fermented at higher temperatures, typical flavors and aromas include tropical, spicy and banana. At lower temperatures, LalBrew Abbaye produces darker fruit aromas and flavors of raisin, date, and fig.
Traditional styles brewed with this yeast include but are not limited to Belgian White, Belgian Blonde, Belgian Golden, Dubbel, Tripel, and Quad.
Attenuation: high
Alcohol tolerance: 12 %
Flocculation: medium
Optimum fermentation temperature: 17 - 25 °C (63 - 77 °F)
Producer: Lallemand
Data sheet
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