20-pack, CBC-1 (Lallemand) 500 g
Yeast strain for Hard Seltzer or bottle conditioning
Description
Article no.: BOX160018D
CBC-1 has been specifically selected from the Lallemand Yeast Collection for its refermentation properties and is recommended for Cask and Bottle Conditioning.
CBC-1 referments beer efficiently due to its high resistance to alcohol and pressure; the flavor is neutral therefore conserving the original character of the beer. The yeast will settle and form a tight mat at the end of refermentation.
CBC-1 is also recommended for Hard Seltzer and may also be used for primary fermentation of Champagne-like beers, fruit beers and cider.
This yeast strain is a killer yeast, which means it may inhibit other yeast strains. That is considered a positive trait when CBC-1 is used for refermentation and for pure CBC-1 primary fermentations.
Dosage: for refermentation 10 g/hL, for primary 50 - 100 g/hL
More product information
Information about making Hard Seltzer
Attenuation: medium
Alcohol tolerance: 13 %
Flocculation: high
Optimum fermentation temperature: 15 - 25 °C (59 - 77 °F)
Producer: Lallemand
CBC-1 referments beer efficiently due to its high resistance to alcohol and pressure; the flavor is neutral therefore conserving the original character of the beer. The yeast will settle and form a tight mat at the end of refermentation.
CBC-1 is also recommended for Hard Seltzer and may also be used for primary fermentation of Champagne-like beers, fruit beers and cider.
This yeast strain is a killer yeast, which means it may inhibit other yeast strains. That is considered a positive trait when CBC-1 is used for refermentation and for pure CBC-1 primary fermentations.
Dosage: for refermentation 10 g/hL, for primary 50 - 100 g/hL
More product information
Information about making Hard Seltzer
Attenuation: medium
Alcohol tolerance: 13 %
Flocculation: high
Optimum fermentation temperature: 15 - 25 °C (59 - 77 °F)
Producer: Lallemand
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Description
Article no.: BOX160018D
CBC-1 has been specifically selected from the Lallemand Yeast Collection for its refermentation properties and is recommended for Cask and Bottle Conditioning.
CBC-1 referments beer efficiently due to its high resistance to alcohol and pressure; the flavor is neutral therefore conserving the original character of the beer. The yeast will settle and form a tight mat at the end of refermentation.
CBC-1 is also recommended for Hard Seltzer and may also be used for primary fermentation of Champagne-like beers, fruit beers and cider.
This yeast strain is a killer yeast, which means it may inhibit other yeast strains. That is considered a positive trait when CBC-1 is used for refermentation and for pure CBC-1 primary fermentations.
Dosage: for refermentation 10 g/hL, for primary 50 - 100 g/hL
More product information
Information about making Hard Seltzer
Attenuation: medium
Alcohol tolerance: 13 %
Flocculation: high
Optimum fermentation temperature: 15 - 25 °C (59 - 77 °F)
Producer: Lallemand
CBC-1 referments beer efficiently due to its high resistance to alcohol and pressure; the flavor is neutral therefore conserving the original character of the beer. The yeast will settle and form a tight mat at the end of refermentation.
CBC-1 is also recommended for Hard Seltzer and may also be used for primary fermentation of Champagne-like beers, fruit beers and cider.
This yeast strain is a killer yeast, which means it may inhibit other yeast strains. That is considered a positive trait when CBC-1 is used for refermentation and for pure CBC-1 primary fermentations.
Dosage: for refermentation 10 g/hL, for primary 50 - 100 g/hL
More product information
Information about making Hard Seltzer
Attenuation: medium
Alcohol tolerance: 13 %
Flocculation: high
Optimum fermentation temperature: 15 - 25 °C (59 - 77 °F)
Producer: Lallemand
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