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20-pack, Nottingham Ale 500 g
20-pack, Nottingham Ale 500 g
20-pack, Nottingham Ale 500 g - 2
20-pack, Nottingham Ale 500 g

20-pack, Nottingham Ale 500 g

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Description

Article no.: BOX160907D

Nottingham offers great performance with every batch, allowing brewers to cover a wide variety of beer styles with just one yeast type. The Nottingham strain was selected for its highly flocculant & relatively full attenuation properties. It produces low concentrations of fruity and estery aromas and has been described as neutral for ale yeast, allowing the full natural flavor of malt & hops to develop.

The recommended fermentation temperature range of this strain is 14° to 21°C (57° to 70°F) with good tolerance to low fermentation temperatures (12°C/54°F) that allow this strain to be used in lager-style beer. With a relatively high alcohol tolerance, Nottingham is a great choice for creation of higher-alcohol specialty beers!

More product information

Attenuation: high
Alcohol tolerance: 14 %
Flocculation: high
Optimum fermentation temperature: 10 - 22 °C
Producer: Lallemand

In stock: 2


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Description

Article no.: BOX160907D

Nottingham offers great performance with every batch, allowing brewers to cover a wide variety of beer styles with just one yeast type. The Nottingham strain was selected for its highly flocculant & relatively full attenuation properties. It produces low concentrations of fruity and estery aromas and has been described as neutral for ale yeast, allowing the full natural flavor of malt & hops to develop.

The recommended fermentation temperature range of this strain is 14° to 21°C (57° to 70°F) with good tolerance to low fermentation temperatures (12°C/54°F) that allow this strain to be used in lager-style beer. With a relatively high alcohol tolerance, Nottingham is a great choice for creation of higher-alcohol specialty beers!

More product information

Attenuation: high
Alcohol tolerance: 14 %
Flocculation: high
Optimum fermentation temperature: 10 - 22 °C
Producer: Lallemand

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