20-pack, NovaLager (Lallemand) 500 g
Description
Article no.: BOX168612D
Box of 20 x 500 g.
LalBrew NovaLager is a true bottom-fermenting Saccharomyces pastorianus hybrid (non-GMO), selected to produce clean lager-style beers with the optimal fermentation performance and pitch rate of an ale yeast.
Produces lager styles at higher fermentation temperatures, lower pitch rates (50- 100 g/hL) and faster fermentation times than traditional lagers.
Produces a clean, unique lager profile with high attenuation and high flocculation. Flavour profile is clean, low to medium ester, no sulfur.
Fermentation results in low levels of VDK/diacetyl and the yeast will not produce hydrogen sulfide (H2S), leading to reduced maturation times associated with Lager beer production. Produces low to medium esters and expression of β-glucosidase enzymes promotes biotransformation and complexity of hop aromas.
Attenuation: hög
Alcohol tolerance: 13 %
Flocculation: medium
Optimum fermentation temperature: 10 - 20 °C (50 - 68 °F)
Producer: Lallemand
More product info
LalBrew NovaLager is a true bottom-fermenting Saccharomyces pastorianus hybrid (non-GMO), selected to produce clean lager-style beers with the optimal fermentation performance and pitch rate of an ale yeast.
Produces lager styles at higher fermentation temperatures, lower pitch rates (50- 100 g/hL) and faster fermentation times than traditional lagers.
Produces a clean, unique lager profile with high attenuation and high flocculation. Flavour profile is clean, low to medium ester, no sulfur.
Fermentation results in low levels of VDK/diacetyl and the yeast will not produce hydrogen sulfide (H2S), leading to reduced maturation times associated with Lager beer production. Produces low to medium esters and expression of β-glucosidase enzymes promotes biotransformation and complexity of hop aromas.
Attenuation: hög
Alcohol tolerance: 13 %
Flocculation: medium
Optimum fermentation temperature: 10 - 20 °C (50 - 68 °F)
Producer: Lallemand
More product info
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Description
Article no.: BOX168612D
Box of 20 x 500 g.
LalBrew NovaLager is a true bottom-fermenting Saccharomyces pastorianus hybrid (non-GMO), selected to produce clean lager-style beers with the optimal fermentation performance and pitch rate of an ale yeast.
Produces lager styles at higher fermentation temperatures, lower pitch rates (50- 100 g/hL) and faster fermentation times than traditional lagers.
Produces a clean, unique lager profile with high attenuation and high flocculation. Flavour profile is clean, low to medium ester, no sulfur.
Fermentation results in low levels of VDK/diacetyl and the yeast will not produce hydrogen sulfide (H2S), leading to reduced maturation times associated with Lager beer production. Produces low to medium esters and expression of β-glucosidase enzymes promotes biotransformation and complexity of hop aromas.
Attenuation: hög
Alcohol tolerance: 13 %
Flocculation: medium
Optimum fermentation temperature: 10 - 20 °C (50 - 68 °F)
Producer: Lallemand
More product info
LalBrew NovaLager is a true bottom-fermenting Saccharomyces pastorianus hybrid (non-GMO), selected to produce clean lager-style beers with the optimal fermentation performance and pitch rate of an ale yeast.
Produces lager styles at higher fermentation temperatures, lower pitch rates (50- 100 g/hL) and faster fermentation times than traditional lagers.
Produces a clean, unique lager profile with high attenuation and high flocculation. Flavour profile is clean, low to medium ester, no sulfur.
Fermentation results in low levels of VDK/diacetyl and the yeast will not produce hydrogen sulfide (H2S), leading to reduced maturation times associated with Lager beer production. Produces low to medium esters and expression of β-glucosidase enzymes promotes biotransformation and complexity of hop aromas.
Attenuation: hög
Alcohol tolerance: 13 %
Flocculation: medium
Optimum fermentation temperature: 10 - 20 °C (50 - 68 °F)
Producer: Lallemand
More product info
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