Yeast and nutrient mixture for the production of hard seltzer with a clean and neutral taste. Contains all the nutrients required for optimal fermentation.
Performs best in temperatures between 20 - 25 ° C
Dosage: up to 4 g / L
Attenuation: ~ 100%
Alcohol tolerance: 14%
Optimum fermentation temperature: 10 - 30 ° C
Producer:
Pathfinder