Yeast with high temperature and alcohol tolerance, developed to produce all kinds of whiskey from malt and other grain.
Best performing in temperatures between 30 - 38 ° C
Dosage: 0.5-1 g / L
Attenuation: 90-100%
Alcohol tolerance: 15 %
Optimum fermentation temperature: 20 - 38 ° C
Producer:
Pathfinder