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lactose, 25 kg

lactose, 25 kg

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Description

Article no.: 59410

Milk sugar (lactose) can not be fermented by beer yeast and can therefore be used as a sweetener.

Commonly used in milk stouts.

Not as intensely sweet as regular sugar, so you need to add quite a bit for a noticable sweetness.

We recommend boiling it into a syrup before adding. Lactose can be quite difficult to dissolve otherwise.

Some types of wild yeast can ferment lactose.

In stock: 30


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  • BrandArla Foods
  • Country of originDenmark

Description

Article no.: 59410

Milk sugar (lactose) can not be fermented by beer yeast and can therefore be used as a sweetener.

Commonly used in milk stouts.

Not as intensely sweet as regular sugar, so you need to add quite a bit for a noticable sweetness.

We recommend boiling it into a syrup before adding. Lactose can be quite difficult to dissolve otherwise.

Some types of wild yeast can ferment lactose.

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